An abundance of beans from our little garden this week was more than we can handle. I haven't made mustard beans in years but its a good way to use the beans. So, in no time at all, we used up two pounds of beans and now have four bottles of pickles. I'll wait a few weeks before I try them. My mouth is watering already.
Update Note - Some have asked for the recipe. It comes from an Agriculture Canada publication from 1956. Yikes, I had no idea it was such an old recipe. Here is the recipe for those who have a couple of pounds of yellow and green beans they want to use up.