I'm planning a visit with my sister in Nova Scotia next month. She's due for a new wallet. Last week I made her a cork wallet just like mine, except a maroon/burgundy color. It's nice...
And we had dinner guests last night and it was a perfect occasion to make another fabulous Gestine Bullock-Prado pie. This time I did a few things different. I tightened up my lattice and cut my apples thinner to make a less bumpy pie. I found that with my last pie, the bumpy pie, distorted the lattice somewhat.. I'll save the bumpy look for a plain crusted pie... ...that is if I ever make a plain crust again...
After making my first lattice pie, I thought I needed cookie cutters to make a few leaves out of the pie dough scraps. But after a little practice, I now think the organic look of my leaves are appealing. And look closely, do you see the ladybug....
1 comment:
Nice and superb post.
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