Signature Cunard Luxury fruit scones recipe

Signature Cunard scone recipe. Ingredients 17 oz Plain Flour 1 oz Baking Powder 4.5 oz Diced Butter 3 oz Powdered Sugar 4 Eggs 4.5 fl oz Whole Milk 2 oz Golden Raisins This recipe makes 12 scones. Method ♦ Take the flour, baking powder, butter and    powdered sugar to breadcrumb stage by   either rubbing, or using a paddle on a mixer ♦ Add the golden raisins, mix again ♦ Add three of the eggs and the milk, and   mix well ♦ Pat down on a lightly floured surface until   smooth ♦ Leave to rest for five minutes ♦ Roll out to 2cm thick, turning after each push    to even the tension in the dough ♦ Cut the scone mix out and place onto a    paper-lined tray ♦ Using the final egg, eggwash with the yolk ♦ Bake at 350°F for approximately 12 minutes

Serve with freshly-brewed tea and delicate finger sandwiches, and perhaps some relaxing music, for that familiar Cunard feel. And for a bit more Afternoon Tea inspiration, including some ‘teatime tidbits’ from across the Cunard fleet, click on the link below. Happy baking!