Lemonless Lemon Bread (but has a nice lemon glaze)

1/2 cup butter

1 cup white sugar

2 eggs

1-1/2 cup flour

1 tsp baking powder

1/2 cup milk

pinch of salt

grated rind of 1 lemon

1 cup walnuts, optional

Juice of 1 lemon

1/2 cup white sugar

Mix first three ingredients.  Mix baking powder into milk and add with flour and salt.   Add rind and walnuts and pour into sprayed/lined loaf pan.   Bake at 320 degrees F for 45 min or until done.

Mix Lemon juice and sugar and let sit while loaf is baking.  Pour over loaf as soon as it is taken from the oven.   Let cool slightly before removing from the loaf pan.