|Notice the time. Its 8am on the day of the wedding.|
I was feeling rushed since I had a hair appointment
at 8:30. My sister was preparing to take over all
duties. What would I have done without her help!
|My sister moves the cake to it's place of distinction.|
The "Love" topper needs to be added yet.
|A wire project we made at the cottage. |
Got it right the first time!
Jessica, our oldest grand-daughter said these cupcakes were the BEST cupcakes she's ever eaten. Well I thought I'd share the recipe that my sister gave me to use. It's like an artisan cupcake. Not light and fluffy like a cake mix cupcake. They were a wonderful home-made cupcake.
1 1/2 sticks unsalted butter (3/4 cup)
1 1/2 cups sugar
2 teaspoons pure vanilla extract
2 1/2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups flour
1 1/4 cups milk
Directions: Turn oven on to 375 degrees F.
Put butter in mixer and beat at medium speed until somewhat smooth. Pour in sugar and beat well. Add 2 eggs. Mix well. Add: vanilla. Mix baking powder, salt, flour. add alternately with milk beating in as you go along. Scoop individual baking cups, until they are about 2/3 full. Bake for 20 minutes or until golden brown. Makes 18