I found this 5-star recipe on the Food Network here, and made them for a dinner party last evening. They were fabulous.
I borrowed a set of 6 flat shallow tea cups and saucers to serve them in. I totally forgot to get a picture of the creme brulee's all bruleed and sitting on the saucers, but they looked pretty fancy.
The recipe said it would make 6, but it made 8, so yippee, we have creme brulee for desert again tonight.
1 comment:
I can only dream of making such a delicacy myself. But do indulge occasionally if the opportunity presents itself at a restaurant. You are one brave soul! Lucy
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