One of the Friday Girls made these White Chocolate Cranberry Shortbread last week when we gathered at her house. This recipe was in the Robin Hood Bake fest flyer that comes out every Christmas. They have the nicest recipes and I always say I'm going to make something from them, but rarely do. But today, I decided I had to make some to serve to company over the holidays. This recipe uses a 9 x 13 pan and it yields 48 shortbreads.