One of the Friday Girls made these White Chocolate Cranberry Shortbread last week when we gathered at her house. This recipe was in the Robin Hood Bake fest flyer that comes out every Christmas. They have the nicest recipes and I always say I'm going to make something from them, but rarely do. But today, I decided I had to make some to serve to company over the holidays. This recipe uses a 9 x 13 pan and it yields 48 shortbreads. Wednesday, December 22, 2010
White Chocolate Cranberry Shortbreads
One of the Friday Girls made these White Chocolate Cranberry Shortbread last week when we gathered at her house. This recipe was in the Robin Hood Bake fest flyer that comes out every Christmas. They have the nicest recipes and I always say I'm going to make something from them, but rarely do. But today, I decided I had to make some to serve to company over the holidays. This recipe uses a 9 x 13 pan and it yields 48 shortbreads. 
Subscribe to:
Post Comments (Atom)
4 comments:
These look absolutely divine. Love the chocolates too. Great idea for left-over chocolate. Thanks for the great ideas. Lucy
Yummy!
Your's look good too!
I tried the shortbread recipe and mine didn't turn out nearly as nice as yours did. I may try again sometime. Thanks for sharing the link for the recipe. Lucy
Post a Comment