I wonder if that's what my kids say when they hear us talking about how much we enjoy our fruitcake. We enjoy buying the stuff at our bulk store, Scoop and Save. Such a fun store. And we like preparing the recipe and baking them together. Well, he chops the cherries and dates, I do the mixing and preparing of the baking pans and he does the dishes. But most of all, we love to eat our fruitcakes, some months after we make it.
I was looking on my blog to see if I had put the recipes on before, and yep, I had. The recipes for the light and the dark fruitcakes, can be found in my 2008 blogpost here.
Next year, we might be up for a change. My friend Linda H. makes a layered dark fruitcake. Next year, I am going to try her recipe. I just need to remind myself in October of that so I don't forget... like I forgot this year.