In another few weeks, and we'll be seeing local strawberries at the market. Oh my mouth is watering already.
This means it's a great time to make jam out of the last of last year's berries that we froze. I've been using the same recipe out of the Certo package for years. It's a easy no-fail recipe and very popular in our house.
And since we're expecting company next weekend, we plan to make a strawberry-rhubarb pie out of another package of the frozen berries.
What will you make with your frozen berries from last year?