Tuesday, May 22, 2012

Stir and Skim

In another few weeks, and we'll be seeing local strawberries at the market.  Oh my mouth is watering already.     

This means it's a great time to make jam out of the last of last year's berries that we froze.     I've been using the same recipe out of the Certo package for years.  It's a easy no-fail recipe and very popular in our house.

And since we're expecting company next weekend, we plan to make a strawberry-rhubarb pie out of another package of the frozen berries.

What will you make with your frozen berries from last year?

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