Thursday, July 19, 2012

Making Amish Cinnamon Bread

My friend Vivian gave me an Amish Cinnamon Bread starter last week.  The starter was a cup of special batter in a zip-lock bag. 

The instructions that came with it explained in detail, how I was to tend to it for 10 days.  Mid way through I had to add more ingredients, then mush daily, and now it's day 10.  I get to divide my starter and make my two loaves of cinnamon bread.   

If you live near me, and would like an Amish Cinnamon Bread starter, let me know.  I have one more to give away...

PS:  It's cooked now..  It's delicious. 

1 comment:

Donna Peters said...

I would like some, but you need to keep it going until Grammie Camp....