My friend Vivian gave me an Amish Cinnamon Bread starter last week. The starter was a cup of special batter in a zip-lock bag.
The instructions that came with it explained in detail, how I was to tend to it for 10 days. Mid way through I had to add more ingredients, then mush daily, and now it's day 10. I get to divide my starter and make my two loaves of cinnamon bread.
If you live near me, and would like an Amish Cinnamon Bread starter, let me know. I have one more to give away...
PS: It's cooked now.. It's delicious.
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1 comment:
I would like some, but you need to keep it going until Grammie Camp....
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