I came across this recipe on Pinterest this week.
It's a Quaker Oats recipe that was on the top of a canister of oatmeal. I've tried many oatmeal cookie recipes and I can't seem to find one that cooks up right for me. Even my sisters fabulous oatmeal cookie recipe which comes out great for her, is bla and flat when I make them.I gave this recipe a try the other day. And the cookies came out better than most recipes that I've tried. I like that they don't flatten out to much. My husband says the are just fine. Actually I make them for him and not me.
This recipe makes a nice big batch, and next time I'll double the cinnamon. So I think I'll stick with this recipe for now.
(Unless you have a recommended recipe. :) )
2 comments:
In my experience, margarine makes the cookies flatten more than butter.
They sure look yummy. Any time you need a taste tester, let me know. Yes margarine has a different molecular structure than butter and will affect the texture. Soft margarine is no good for baking at all....
Post a Comment