Fruit Flan Fan

My sister and I had a great day shopping yesterday. We talked, planned , and bought stuff for the up coming "Grammie Camp" that I'm holding for my grandchildren. She's visiting from Nova Scotia and left for Ontario early this morning.

Last night, we all had wonderful dinner together . BBQ chicken with new PEI potatoes, and new NS yellow beans. And to finish things off, and my sister's daughter brought desert. Michele, who is the new head pastry chef at the Crown Plaza made this wonderful light Fruit Flan. This flan was made especially light since I'm counting points.

What a delicious ending to a great Maritime supper.