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Then mid-morning, we made cookies. He had molasses cookies at his other grandmothers house yesterday and decided those would be the kind he/we would make. As we were making them, he kept smelling the batter as the combination of butter, sugar and molasses kept getting better and better. Then we added some ginger. He loved that smell even better. He did taste test the batter and gave it his thumbs up. I scooped balls of batter on the cookie sheet and his job was to sprinkle sugar on the top. The recipe didn't call for that, but he thought it would be a nice touch. I know some will ask, so here is the recipe we used. It is out of an older church cookbook.
Soft Molasses Cookies
4 cups flour
1/2 cup soft butter
1/2 cup shortening
1 cup white sugar
1 egg
1/2 cup milk
1 cup molasses
2 tsp baking soda
4 tsp ginger
Cream shortening, butter, sugar and molasses. Then add egg and milk. Add dry ingredients. If the dough is very soft, refridgerate the dough for half an hour. Drop on greased (or silpat) baking sheet with a small ice cream scoop. Bake for 10 minutes in a 375 degree oven. Makes approx. 75 two inch cookies.
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After we had a fabulous lunch that included molasses cookies, the three of us (including grampie) headed off to the golf course.
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2 comments:
FUN! FUN! My kids love golfing too! Michael is only five and out-drives me sometimes too! Slightly embarrassing when on the first tee! ha!ha!
Mitchell is a man of many talents. Way to go, Mitchell!!
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