Yesterday was pickle day here in our household. Just like last year, we made mustard pickles and bread and butters.
I love the look of the freshly sliced vegetables as they soak in the salty, icy brine.
And after soaking a few hours in the brine, they cook up quickly to make a dozen bottles.
There's still lots of time to make some. Want my recipe - my sister's recipe actually... I shared it in this link last year.
Thanks For Noticing :)
21 hours ago