Linda H. did a nice little blog post last year on the story behind the Lady Ashburnham pickle. I always thought they were called Lady Ashburn, but it's short for Ashburnham. Click here for Linda's story. It's a really interesting to read about this local recipe.
For my batch this morning, I used 6 giant cukes and 5 large onions and it yielded me 5 pints and a smaller jam jar size. I couldn't believe how much they cooked down.
So, do you want to give them a try yourself, the recipe is on Linda's blog here. Now is the perfect time to get your cucumbers from your friends or neighbors or the local markets.
So, that's it for me. I think I'm done with pickling for this year.