Something I saw on Michelle's Pintrest was a yummy looking recipe for a blooming onion bread. I bought all the ingredients to the cottage and Michelle prepared it last evening as our appetizer. I have to tell you, that this was so easy to make, and it was so delicious. Here are some pictures that Michelle took as she made it.
|Score the sourdough bread and add slices of Montery Jack cheese|
|Add a couple of chopped green onions, and drizzle warm butter and poppy seeds|
|Bake in the oven for 15 minutes, and then enjoy warm.|